1 T. cinnamon to every 1/2 cup of sugar.
Mix well and store in an airtight container. Sprinkle on warm, buttered toast or use it to roll snickerdoodle dough in before baking. Yum!
Monday, June 8, 2009
Cinnamon-Sugar
The perfect proportions for your homemade concoction of cinnamon and sugar:
1 T. cinnamon to every 1/2 cup of sugar.
Mix well and store in an airtight container. Sprinkle on warm, buttered toast or use it to roll snickerdoodle dough in before baking. Yum!
1 T. cinnamon to every 1/2 cup of sugar.
Mix well and store in an airtight container. Sprinkle on warm, buttered toast or use it to roll snickerdoodle dough in before baking. Yum!
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