1/2 cup butter, softened
1/4 honey
Whip until well blended. Store in refrigerator in a tightly covered container.
Excellent on cornbread or any kind of warm fresh-out-of-the-oven bread. Yum!
Thursday, June 11, 2009
Honey-Butter
Another "recipe" for the perfect proportions...
1/2 cup butter, softened
1/4 honey
Whip until well blended. Store in refrigerator in a tightly covered container.
Excellent on cornbread or any kind of warm fresh-out-of-the-oven bread. Yum!
1/2 cup butter, softened
1/4 honey
Whip until well blended. Store in refrigerator in a tightly covered container.
Excellent on cornbread or any kind of warm fresh-out-of-the-oven bread. Yum!
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Now I'm craving corn bread with honey butter! I'll have to try this one out!
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