Friday, July 10, 2009

Grating Soft Cheeses

Before trying to grate soft cheeses (like mozzarella), first wrap it in plastic wrap and toss it in the freezer for 30 minutes. It'll be much easier to grate.

Once it is grated, it can be stored in the fridge for up to 5 days.


If you're reading this on a feed reader or on Facebook, check out the blog homepage at

No comments:

Post a Comment