10 cups all-purpose flour
1/2 cup baking powder
1/4 cup white sugar
2 teaspoons salt
2 cups shortening
1. Mix flour, baking powder, sugar and salt in a large bowl.
2. Cut in shortening with a pastry blender until mixture resembles course crumbs.
3. Store mixture in airtight container in a cool, dry place for six weeks, in the refrigerator up to 4 months, or in the freezer for up to 8 months.
4. Use whenever your recipe calls for "Bisquick Mix."
Note: If you don't need that much mix or don't want to store it, you can easily half the recipe above to make less.
Go to the Bisquick Recipes site for recipes that use this "generic" version of Bisquick Mix.