Tuesday, February 10, 2009

Valentines Day Cake

You don't need a heart-shaped pan to make a heart-shaped cake for your sweeties this Valentines Day. Pour your cake batter into one square pan and one round pan, making sure the thickness of the batter in each pan are approximately the same so the finished cakes will be about the same thickness. When completely cooled, carefully cut the circle into two halves and place on two sides of the square cake (see photo). Put a little frosting between the half-circles and the square to "glue" them together, then frost generously. No one will know the difference. :)

1 comment:

  1. I totally forgot about this trick!! Im absolutely doing this! I've got some frosting I need to use anyway.. hehe