Freezing Casseroles

I read the following awesomely clever tip over at Meal Planning Mommies. What a great idea!!

Okay, so you doubled your recipe and have made two casseroles - one for now and one for the freezer. But, you don't want all your casserole dishes in the freezer so what do you do?

Line the casserole dish with clear plastic wrap or foil and then spray with cooking spray. Place your casserole in the dish, cover with plastic wrap and freeze for a few hours until completely frozen. Remove from the freezer and take it out of the dish. Then tightly wrap the food in more plastic wrap/foil, label and place back in the freezer.

When you're ready to eat it take all the plastic wrap off, place back in the original dish and place in the fridge to defrost. Then cook!